Our Menu

Pretzel bites with a chewy center and a crisp crust. Served with beer cheese and prickly pear mustard.

Beer cheese, diced bacon, pickled jalapeños, and scallions.

Blistered shishito peppers tossed in sea salt and served with yuzu aioli.

Tortilla chips, beer cheese, salsa verde, and salsa roja.

Choice of naked, Buffalo, sweet BBQ, Thai chili, and pineapple habanero. Dry rub: Lemon pepper, mango habanero, and Cajun. Served with celery and carrots and choice of ranch or blue cheese. Bone-in or boneless • Add Grilled +$2.00

Choice of naked, Buffalo, sweet BBQ, Thai chili, and pineapple habanero. Dry rub: Lemon pepper, mango habanero, and Cajun. Served with celery and carrots and choice of ranch or blue cheese.

House-made tortilla chips, beer cheese, refried beans, jalapeños, cotija, cilantro crema, and guacamole • Add Chicken +$4.00 | Shrimp +$5.00 | Birria +$6.00 | Steak +$8.00

Roasted red pepper hummus, olive oil, marinated cherry tomatoes, cucumber, za'atar, and feta cheese. Served with pita bread.

Whipped ricotta, roasted carrots, and hot herb-infused honey. Served with crostini.

Double smash patty, cheddar cheese, pickles, grilled onions, and 12 West sauce on a brioche bun.

Double smash patty, Pepper Jack cheese, sambal aioli, chimichurri, pickled onions, and pickled jalapeños.

Double smash patty, cheddar, onion crisps, and sweet BBQ.

Oven-roasted turkey, melted provolone cheese, crisp bacon, avocado mousse, arugula, and tomato on toasted sourdough.

Crispy fried or grilled chicken tossed in Buffalo sauce, melted Swiss cheese, lettuce, tomato, and ranch or blue cheese dressing on a toasted brioche bun.

Fried buttermilk chicken breast, pickles, coleslaw, and garlic aioli on a toasted brioche bun.

Thin-sliced smoked pastrami, melted Swiss and Muenster cheese, sauerkraut, and Thousand Island dressing served hot on grilled rye bread.

Slow-braised birria, melted Jack cheddar and mozzarella mix, onion, and cilantro served with house au jus for dipping.

Flour tortilla, steak, chimichurri, pickled onions, cilantro lime crema, cotija, and avocado.

Corn tortilla, braised birria, melted Jack cheddar and mozzarella cheese, onion, cilantro, and consommé.

Flour tortilla, grilled adobo chicken, cabbage slaw, pico de gallo, cilantro lime crema, and cotija.

Flour tortilla, grilled fish, shredded cabbage, cotija, chipotle lime crema, and pickled onions.

Flour tortilla, grilled or beer-battered cod, shredded cabbage, cilantro lime crema, cotija, and pico de gallo.

Flour tortilla, blackened shrimp, shredded cabbage, pico de gallo, cotija, and mango chipotle sauce.

Slow-braised short rib with a bourbon BBQ glaze, garlic mashed potato, and roasted vegetables served with toasted sourdough and garlic butter.

Norwegian salmon with an ancho honey glaze, cilantro lime rice, and corn succotash served with toasted sourdough and lemon herb butter.

Basil pesto pasta, cherry tomato, and artichoke. Served with toasted sourdough and garlic herb butter. Choice of steak or chicken.

Slow-braised birria, rich birria broth, ramen, hard-boiled egg, cabbage, jalapeños, cilantro, and onion.

Golden-fried beer-battered cod served with a side of fries, coleslaw, lemon wedge, and house-made tartar sauce.

Four buttermilk pickle-brined chicken strips, served with a side of fries and choice of dipping sauce: Ranch, blue cheese, or honey mustard.

Romaine and mixed greens, hard-boiled egg, sliced turkey, Swiss and cheddar cheese, tomatoes, cucumber, red onion, and house croutons • Add Wrap +$2.00 | Chicken +$5.00 | Shrimp +$6.00 | Birria +$7.00 | Steak +$8.00

Chopped romaine tossed in cotija cheese and cilantro lime dressing, diced bacon, diced tomatoes, black beans, charred corn, tri-colored tortilla chips, and guacamole. Topped with a chipotle vinaigrette dressing drizzle • Add Wrap +$2.00 | Chicken +$5.00 | Shrimp +$6.00 | Birria +$7.00 | Steak +$8.00

Chopped romaine tossed in creamy Caesar dressing and shaved Parmesan cheese. Topped with house-made croutons • Add Wrap +$2.00 | Chicken +$5.00 | Shrimp +$6.00 | Birria +$7.00 | Steak +$8.00

Two pieces buttermilk pickle-brined chicken strips, served with a choice of dipping sauce: Ranch, blue cheese, or honey mustard.

Classic grilled cheese sandwich made with cheddar cheese and provolone.

Classic quesadilla made with a flour tortilla and melted Monterey Jack and mozzarella cheese mix.

Grilled kids' burger patty topped with melted cheddar cheese.

Made with elbow pasta and house-made cheese sauce.

Fudge brownie topped with vanilla ice cream and hot fudge.

Cheesecake topped with whipped cream.

Fried mini churros with vanilla ice cream, and cinnamon and caramel drizzle.